Vegan

MENU

Many items on our regular menu can be vegan, just ask your server to help with modifications.

Soy Taquitos Al Pastor
Soy chorizo on a mini corn tortilla, topped with chopped onion, cilantro and pineapple. $3.50

Frijoles and Ensalada
Fresh spinach, tomatoes, carrots, mushrooms and marinated onions. Served with black beans and your choice of tortillas. $14.75

Enchiladas de Verduras
Two enchiladas with chipotle or verde sauce and your choice of filling: spinach and mushroom, beans, or grilled vegetables. Includes a side of potatoes or rice, and charro beans. $18.60

Veggies à la Parrilla
Grilled vegetables on a bed of potatoes or rice, served with a side of sliced avocado, black beans and tortillas. $17

Tostadas y Papas
Two tostadas topped with refried beans, lettuce and tomatoes. Served with a side of grilled potatoes. $11
– add guacamole +$4

Cashew Queso ~ sm $9 ~ lg $13.50
From Credo Foods, a delicious blend of cashews, spices, and coconut milk makes this plant-based creamy dip a delicious take on the traditional. Served with chips and salsa.

Breakfast Taco
Choose three ingredients from the list below to fill your taco. $4.75
– black beans, refried beans, charro beans, potatoes, spinach, mushrooms, tomatoes, onions, bell peppers.
– each additional ingredient +95¢
– add soy chorizo +$1.40

Tacos de Salud
Your choice of two tacos with grilled vegetables or vegan soy chorizo topped with onion, cilantro and pineapple. Served with your choice of rice or potatoes and charro beans. $17.40

Garden Burrito
Large flour tortilla wrapped around beans and grilled vegetables, served over a bed of grilled potatoes or rice and topped with chipotle and verde sauce. $16.50

Tostadas à la Celeste
Two tostadas with refried beans, soy chorizo, grilled onions, bell pepper and mushrooms. Topped with a warm chipotle sauce,lettuce, tomato and avocado. Served with your choice of rice or grilled potatoes. $18.95

Gluten-free

MENU

Breakfast

Migas
Two eggs, tostadas and pico de gallo, scrambled and topped with melted cheese. Served with refried beans, potatoes and corn tortillas. $12
+ Huevos Rancheros
Two eggs, made to order, topped with roja sauce and served with refried beans, potatoes and tortillas. $11
Breakfast Tacos
Choose three ingredients: egg, bean, cheese, potato, spinach,tomato, mushroom, grilled onion, bacon, grilled jalapeno, grilled bell pepper. Served on a corn tortilla. $4.75 each
{add extra ingredients +95¢ each}

appetizers

Chile Con Queso
small $8.50 • large $12.50

Nachos Grandes
Tostadas topped with beans and cheese. $9.25

Guacamole
small $8 • large $12

Queso Flameado
Bubbling melted jack cheese served with corn tortillas. $12.25

Extras: add chicken al carbon*, steak, or ground beef +4 each
add tomato, onion, bell pepper, jalapeno, mushroom +.95 each
add guacamole +4 | add sour cream +2.50

Ensaladas Y Mas

Grilled Chicken Ensalada
Mixed greens,grilled chicken, tomatoes, carrots, marinated onions, tostada strips and avocado. $17

Tortilla Soup
Chicken broth, pico de gallo, avocado, jack cheese and tortilla strips.
small $9.25 • large $15.75
– add chicken al carbon* +$4

Spinach Salad
Fresh spinach, sautéed mushrooms, bacon, marinated onions, queso fresco and choice of dressing. $10.15

Taco Salad
Ground beef or chile con queso, mixed greens, black beans, grilled corn, jack cheese, tomatoes, sour cream and tortilla strips. $16
– substitute chicken al carbon* +2
– add guacamole +$4

HOUSEMADE DRESSINGS

Cilantro Vinaigrette* | Chipotle Feta

Tacos + Enchiladas

PLATES ARE SERVED WITH TWO TACOS OR ENCHILADAS, RICE AND BEANS

Chicken al Carbon* Tacos
Chicken marinated in achiote and orange juice. $17.40 / a la carte $6.30

Veggie Tacos
Grilled mushrooms, zucchini, onions,tomatoes, bell peppers. $17 / a la carte $6.20

Steak Tacos
Sliced grilled sirloin $18.25 / a la carte $6.85

Meat Lover Enchiladas
Steak or pastor* enchiladas topped with your choice of sauce. $20/ a la carte $7.80

Pastor* Tacos
Marinated pork topped with pineapple, onion and cilantro. $18.25 / a la carte $6.85

Mix & Match Enchiladas
Choose two: ground beef, bean, cheese or chicken al carbon* with your choice of sauce. $18.60 /a la carte $7

Veggie Enchiladas
Grilled mushrooms, zucchini, onions, tomatoes, bell peppers, with your choice of sauce. $18.60/ a la carte $7

Enchilada Sauces

Roja ⟡ Verde ⟡ Ranchero

Drinks

Soft Drinks • $3
Coffee • $3
Tea • $3 Hot or iced
Fresh-Squeezed Limeade • $3.25
Freshly Squeezed Orange Juice •
$3.25 small | $5.75 large
Freshly Squeezed Grapefruit Juice •
$3.25 small | $5.75 large
Milk • $3 small | $4 large
Add chocolate syrup — no extra charge.

> Consuming undercooked or raw seafood, eggs, shellfish, poultry or meat may increase your risk of foodborne illness.

We can not split checks for parties of 10 or more.

Sides

Guacamole • $2
Sour Cream • $1.65
Shredded Cheese • $1.65
Bacon (3 slices) • $5.55
Tortillas • 40¢ ea
Grilled Onions • $2.50
Rice or Potatoes • cup $2.50 | bowl $3.65
Refried, Black or Charro Beans • cup $2.50 | bowl $3.65
½ Sliced Avocado • $4.65
Chorizo • $5.55
Soy Chorizo • $5.55
Grilled Veggies • $4.50
Orange Slices • $1.50
Side Salad • $4
> Egg • $1

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Who is that mysterious woman on the cover of Güero’s Menu?

Her name is Adelita! She is a tribute to the brave women of the Mexican Revolution who followed their men into battle and in many cases fought along-side them. We thought she’d be a great icon to honor all the women who grace our doorway.