Vegan

MENU

Many items on our regular menu can be vegan, just ask your server to help with modifications.

SOY TAQUITOS AL PASTOR ~ 3.30
Authentic with a vegan friendly twist! Soy chorizo on a corn tortilla chiquita, topped with chopped onion, cilantro and pineapple.
FRIJOLES AND ENSALADA ~ 12.75
Fresh spinach salad filled with tomatoes, carrots, fresh mushrooms and marinated onions. Served with black beans and your choice of tortillas.
BREAKFAST TACO ~ 3.65
Your choice of 2 ingredients: black beans, refried beans, charro beans, potatoes, spinach, mushrooms, tomatoes, onions or bell peppers.
{For each additional item add 95¢}
{Soy Chorizo add 1.40}
TACOS DE SALUD ~ 16.75
Your choice of two tacos with sautéed vegetables or vegan soy chorizo topped with onion, cilantro and pineapple. Served with your choice of rice or potatoes and a side of charro beans.
CASHEW QUESO ~ sm 8.15 ~ lg 12.10
From Credo Foods, a delicious blend of cashews, spices, and coconut milk makes this plant-based creamy dip a delicious take on the traditional. Served with chips and salsa.
ENCHILADAS DE VERDURAS ~ 18.15
Two enchiladas with your choice rojaor verdesauce. Choose your filling: spinach & mushroom, beans or sautéed vegetables. Includes a side of potatoes or rice and charro beans.
VEGGIES A LA PARRILLA ~ 16.75
Sautéed vegetables on a bed of potatoes, served with a side of sliced avocado, black beans and tortillas.
CHALUPAS Y PAPAS ~ 10.15
2 crisp tostadas topped with refried beans, lettuce and tomatoes. Served with a side of grilled potatoes.
{Add guacamole for 4.50}
GARDEN BURRITO ~ 16.40
Large flour tortilla wrapped around beans and sautéed vegetables, served over a bed of grilled potatoes or rice and topped with roja and verde sauce.
CHALUPAS A LA CELESTE ~ 14.75
Two crisp tostadas topped with refried beans, soy chorizo, grilled onions, bell pepper and mushrooms. Topped with a warm chipotle sauce, lettuce, tomato and avocado. Served with your choice of rice or grilled potatoes.

Gluten-free

MENU

Breakfast

MIGAS ~ 9.45
2 eggs, tostadas and pico de gallo, scrambled and topped with melted cheese. Served with refried beans and tortillas.
+ HUEVOS RANCHEROS ~ 7.35
2 eggs to order topped with our famous ranchero sauce and served with refried beans and tortillas.
BREAKFAST TACOS 3.65
2 ingredients: egg, bean, cheese, potato, spinach, mushroom, grilled onion, bacon, or chorizo.
{Each additional ingredient add 95¢}

Botanitas

CHILE CON QUESO ~ sm 8.15 ~ lg 12.10
The secret is in the
“Güero’s own Ranchero”
sauce! Served with chips.
{Add add steak, chicken al carbon, picadillo or chorizo for 2.90}
GUACAMOLE ~ sm 8.15 ~ lg 12.10
Authentic and fresh, with a hint of lime. Served with chips and salsa.
NACHOS GRANDES ~ 8.95
Three large tostadas with bean & cheese!
{Add guacamole for 4.50}
{Add steak or chicken al carbon* for 2.90}

Ensaladas Y Mas

TORTILLA SOUP ~ sm 9.00 ~ lg 15.25

A rich vegetable and chicken broth filled with pico de gallo, avocado, jack cheese and crisp tortilla bits. A must with corn tortillas!

{Add chicken al carbon* for 2.90}

BLACK BEAN SOUP ~ sm 9.00 ~ lg 15.25
Tender, tasty beans garnished with grilled tomatoes, cilantro, sour cream and queso fresco.
GÜERO’S SALAD ~ 9.85
A fresh salad of mixed lettuce, shredded carrots, diced tomatoes, onion and grated jack cheese and a choice of dressing.
TACO SALAD ~ 16.50
Fresh goodness! Your choice of chicken al carbon*, steak al carbon or chile con queso. Served with tostadas, lettuce, tomato, cheese and sour cream.
{Add guacamole for 4.50}
SPINACH SALAD ~ 9.85
Fresh spinach topped with sautéed bacon and mushrooms, marinated onions, queso fresco and choice of dressing.

HOUSEMADE DRESSINGS

Cilantro Vinaigrette*
Chipotle Feta*
Agave Vinaigrette*

Enchiladas

Two enchiladas with your choice of
fillings and sauce. Served with a side
of rice and your choice of beans 18.15
À la carte 6.60 each

FILLINGS

Beef
Pork
Bean
Chicken Especial
Pastor*
Cheese
Spinach & Mushroom
Sautéed Veggies
Picadillo
Chicken al Carbon*

SAUCES

ROJA
VERDE
CHIPOTLE
RANCHERO

Tacos

Two soft tacos with your choice of
filling. Served with a side of rice or
potatoes and choice of beans. 16.75
À la carte 6.00 each

Beef
Pork
Bean
Chicken Especial
Pastor*
Spinach & Mushroom
Sautéed Veggies
Picadillo
Chicken al Carbon*

Sides

BACON (3 slices) ~ 5.55
GRATED CHEESE ~ 1.65
SOUR CREAM ~ 1.65
SAUTÉED VEGGIES ~ 3.50
SLICED AVOCADO ~ (1/2) 4.65
RICE ~ cup 2.45 ~ bowl 3.50
BLACK BEANS ~ cup 2.45 ~ bowl 3.50
FRIJOLES CHARROS ~ cup 2.45 ~ bowl 3.50
FRIJOLES REFRITOS ~ cup 2.45 ~ bowl 3.50
POTATOES ~ cup 2.45 ~ bowl 3.50

~ Items marked with [+] are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Alert your server to any food allergies. Please be aware: we can make some items gluten-free, but our kitchen is not a certified gluten-free facility. No personal checks, please. All major credit cards are accepted. We can not split checks for parties of 10 or more. ~
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Who is that mysterious woman on the cover of Güero’s Menu?

Her name is Adelita! She is a tribute to the brave women of the Mexican Revolution who followed their men into battle and in many cases fought along-side them. We thought she’d be a great icon to honor all the women who grace our doorway.